SAINT RESTAURANT BAR & SPEAKEASY Menu

Welcome to SAINT RESTAURANT BAR & SPEAKEASY, where the allure of New American cuisine awaits. Nestled in the vibrant East Village of New York, this culinary gem offers a dynamic menu that speaks to the heart. Start your experience with the celebrated raw bar selection, featuring a half dozen oysters, expertly paired with housemade tomatillo cocktail sauce and a tantalizing sherry vinegar mignonette. For a unique touch, try the Tuna Crudo, adorned with crunchy watermelon radish and yuzu.

Main dishes like the seared sea bass provide a delightful balance of flavors, while the Spinach Campanelle showcases vegan sophistication. Don’t miss the opportunity to savor their brunch offerings, highlighted by the luscious Avocado Toast and satisfying Frittata. Each dish is crafted with precision, promising a delicious culinary journey that’s both memorable and Instagram-worthy!

Raw Bar

• OYSTERS (half dozen)

  selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

  US$24.00

• OYSTERS (dozen)

  selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

  US$48.00

• Tuna Crudo

  watermelon radish, crispy shallots, yuzu

  US$26.00

• CAVIAR (ossetra mature)

  crispy lavash, crème fraîche, pickled red onion

  US$105.00

• CAVIAR (keluga supreme)

  crispy lavash, crème fraîche, pickled red onion

  US$260.00

• SHRIMP COCKTAIL

  house made tomatillo cocktail sauce (3 pieces)

  US$18.00

• Petite Saint Marc SEAFOOD TOWER

  half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

  US$59.00

• Saint Marc SEAFOOD Tower

  dozen clams, dozen oysters, shrimp cocktail (3), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : 220 without caviar: 139

  US$139.00

SMALL

• MEZZE

  ricotta salata, basil oil, pistachio, black salt, fresh herbs

  US$18.00

• HEIRLOOM TOMATO CARPACCIO

  ricotta salata, basil oil, pistachio, black salt, fresh herbs

  US$18.00

• STEAK TARTARE

  shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg

  US$21.00

• CARROTS

  charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin

  US$17.00

LARGE

• EDEN SALAD

  mixed greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette

  US$21.00

• SEA BASS

  seared sea bass, lemon bagna càuda, cracked gordal olives

  US$42.00

• SPINACH CAMPANELLE

  vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms

  US$26.00

• The 5TH SIN Burger

  dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche

  US$29.00

• STRIP STEAK

  seared 12oz NY strip, broccolini, sesame sherry, smoked almonds

  US$57.00

BRUNCH

• FRITTATA

  zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil

  US$16.00

• COCONUT YOGURT & GRANOLA BOWL

  house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar

  US$16.00

• AVOCADO TOAST

  baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg +$3)

  US$18.00

• FRENCH TOAST

  cardamom orange french toast, cardamom whip cream, fruit

  US$17.00

• SAINT BENNIE

  two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise

  US$18.00

• SMOKED TROUT BENEDICT

  english muffin, hollandaise, arugula with a citrus vinaigrette

  US$21.00

• STEAK & EGGS

  6oz NY Strip, roasted baby pepper potato home fries, eggs any style

  US$28.00

DESSERT

• FUDGE PIE

• DATE CAKE